Chapter 2 Class 8th Micro-organism : Friend or Foe
1. Fill in the blanks
(a) Microorganisms can be seen with the help of a microscope.
(b) Blue green algae fix nitrogen directly from air and enhance fertility of soil.
(c) Alcohol is produced with the help of yeast.
(d) Cholera is caused by bacteria.
2. Tick the correct answer
(a) Yeast is used in the production of (ii) alcohol
(b) The following is an antibiotic (ii) Streptomycin
(c) Carrier of malaria-causing protozoan is (i) female Anopheles mosquito
(d) The most common carrier of communicable diseases is (ii) housefly
(e) The bread or idli dough rises because of (iii) growth of yeast cells
(f) The process of conversion of sugar into alcohol is called (iii) fermentation
3. Match the organisms in Column A with their action in Column B
- Bacteria - Producing antibodies
- Rhizobium - Fixing nitrogen
- Lactobacillus - Setting of curd
- Yeast - Baking of bread
- A protozoan - Causing malaria
- A virus - Causing AIDS
4. Can microorganisms be seen with the naked eye?
No, microorganisms are too tiny to be seen with the naked eye. They can be seen only with a microscope.
5. What are the major groups of microorganisms?
- Bacteria
- Fungi
- Protozoa
- Algae
- Viruses
6. Name the microorganisms which can fix atmospheric nitrogen in the soil.
Rhizobium, Nostoc, and Anabaena are nitrogen-fixing microorganisms that help increase soil fertility.
7. Write 10 lines on the usefulness of microorganisms in our lives
- Making curd and cheese
- Fermentation of food
- Baking bread
- Producing alcohol
- Making antibiotics
- Fixing nitrogen
- Cleaning the environment
- Decomposing dead matter
- Producing vaccines
- Used in biotechnology industries
8. Write a short paragraph on the harmful effects of microorganisms
Some microorganisms cause diseases like malaria and cholera. They spoil food, cause food poisoning, and damage crops. Houseflies and mosquitoes spread harmful microbes.
9. What are antibiotics? What precautions must be taken while taking antibiotics?
Antibiotics are medicines that kill harmful bacteria. Precautions include:
- Take only on doctor’s advice
- Complete the full dose
- Never misuse or overuse
- Don’t use for viral infections
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